Thrive on Our Team
We are proud of what we do and are always looking for team members with a genuine dedication to food and Southern hospitality. At Fanny's, you’ll work in an environment of professionalism, enthusiasm, creativity and commitment.
Working with Russell Lands means working with an organization that strives to maintain the highest standards of quality for its customers and employees. The company takes pride in promoting the professional growth of its employees through learning opportunities and supporting career development.
Working with Russell Lands means working with an organization that strives to maintain the highest standards of quality for its customers and employees. The company takes pride in promoting the professional growth of its employees through learning opportunities and supporting career development.
- Paid Time off for Vacation, Holidays and Illness
- Health, vision, dental and life INsurance
- Direct deposit
- Long-term and short-term disability insurance available
- 401(k) retirement program with company match
- Perks! Substantial employee discounts at all company-owned businesses
Current Openings
Click the button below to visit our online jobs portal.
American Culinary Federation Education Foundation (ACFEF) Apprenticeship Program
An apprenticeship through Russell Lands provides on-the-job learning combined with technical classroom instruction. Apprentices work full-time under a qualified supervising chef at one of our unique venues and receive their education.
Why Should I Become an Apprentice at Russell Lands?
- Participate in an “earn while you learn” approach
- Receive mentoring from qualified professional chefs
- Develop documented culinary skills that are transferable within the industry
- Graduate with ACF professional Certified Fundamentals Cook®, Certified Culinarian®, or Certified Sous Chef® designations
- Earn higher wages and have better job opportunities
"Russell Lands is glad to be able to contribute to our community, and the hospitality community at large, as an ACF apprenticeship site. We’re excited to work with those interested in culinary arts and related fields.”
Chris Doggett, C.E.C.
Program Chair and Sponsoring Chef
